There’s something incredibly comforting about a good casserole. It’s hearty, easy to prepare, and versatile enough to fit any occasion. Today, we’re diving into the delicious world of Taco Casserole. This dish brings the best of taco flavors into a single, indulgent bite that’s perfect for family dinners, potlucks, or even meal prep. Let’s roll up our sleeves and get started on this delightfully simple yet flavorful recipe.
Ingredients
– 1 lb ground beef or turkey
– 1 small onion, diced
– 1 packet taco seasoning (or homemade taco seasoning)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 2 cups salsa
– 2 cups shredded cheddar cheese
– 4 cups tortilla chips, crushed
– 1 cup sour cream
– Optional toppings: green onions, olives, jalapeños, avocado, cilantro
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
Step 2: Cook the Meat
In a large skillet over medium heat, cook the ground beef or turkey until it’s no longer pink. Add the diced onion and continue to sauté until the onion is soft and translucent.
Step 3: Season
Sprinkle the taco seasoning over the meat and onions, stirring well to coat. If the seasoning packet calls for water, follow the instructions on the packet.
Step 4: Combine Ingredients
Add the drained black beans, corn, and diced tomatoes with green chilies to the skillet. Stir everything together and let it simmer for about 5 minutes so the flavors meld together.
Step 5: Layer the Casserole
Spread a layer of crushed tortilla chips on the bottom of your greased baking dish. Spoon half of the beef mixture over the chips, followed by half of the salsa and half of the shredded cheese. Repeat the layers with the remaining ingredients.
Step 6: Bake
Pop the dish into your preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7: Add the Finishing Touches
Once out of the oven, let the casserole sit for a few minutes to set. Top with dollops of sour cream and any optional toppings you fancy, such as green onions or avocado slices.
Serving and Storage Tips
– Serving: Taco Casserole is best enjoyed hot, straight from the oven. Serve it up with additional sides like guacamole or a fresh salad for a complete meal.
– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, pop it in the oven or microwave until warmed through.
Helpful Notes
– Meat Alternatives: Ground chicken or meatless crumbles can be used for a different protein option.
– Spice Level: Adjust the heat by choosing a mild or hot salsa and adding or omitting jalapeños.
– Cheese: Mix things up by using a blend of cheeses like Monterey Jack or a Mexican cheese blend.
Tips from Well-Known Chefs
– Emeril Lagasse: For a rich, layered flavor, try adding a hint of smoked paprika to your taco seasoning.
– Pioneer Woman (Ree Drummond): Always salt your onions when sautéing. It draws out the moisture and sweetness.
– Guy Fieri: Crushing your own tortilla chips gives you control over the texture and can make a huge difference in the final dish.
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance, then cover and refrigerate until ready to bake.
2. Can I use fresh tomatoes instead of canned?
Absolutely! Freshly diced tomatoes will work just as well.
3. Is this dish gluten-free?
Ensure your tortilla chips and taco seasoning are gluten-free to make this dish suitable for those with gluten sensitivities.
4. Can I make this dish vegetarian?
Yes, simply substitute the meat with extra beans or a meat substitute.
5. What can I serve with Taco Casserole?
It pairs wonderfully with a fresh green salad, guacamole, or Mexican rice.
6. How can I make it less spicy?
Use mild taco seasoning and salsa, and skip the jalapeños.
7. Can I use a slow cooker?
Yes, cook the filling on the stovetop, then layer in a slow cooker and cook on low for 3-4 hours.
8. Can I add more vegetables?
Feel free to add veggies like bell peppers or zucchini to the meat mixture.
9. What if I don’t have taco seasoning?
A blend of chili powder, cumin, paprika, garlic powder, and onion powder works well as a substitute.
10. How can I make it cheesy?
Mix in some cream cheese or more shredded cheese to the meat mixture before layering.
Enjoy your hearty and delightful Taco Casserole! Whether you’re serving it for dinner tonight or prepping for a busy week ahead, this dish is sure to become a favorite in your household.