Introduction
The 8-Minute Lebanese Pizza with Chicken Mince is a quick and flavorful dish that brings the vibrant tastes of Lebanese cuisine right to your kitchen in no time. Perfect for a busy weeknight dinner or a tasty lunch, this recipe showcases the delicious combination of seasoned chicken, fresh vegetables, and a crispy base.
Detailed Ingredients with measures
For the Lebanese Pizza, you will need the following ingredients:
Chicken Mince: 500 grams
Pizza Bases: 2 pieces
Olive Oil: 1 tablespoon
Dried Oregano: 1 teaspoon
Cinnamon: 1 teaspoon
Garlic Powder: 1 teaspoon
Salt: To taste
Black Pepper: To taste
Cherry Tomatoes: 1 cup, halved
Red Onion: 1, sliced
Fresh Parsley: 1/4 cup, chopped
Feta Cheese: Optional, crumbled
Prep Time
Prep time for the Lebanese Pizza is minimal, requiring only about 5 minutes to gather and prepare your ingredients.
Cook Time, Total Time, Yield
The cook time for this dish is an impressive 3 minutes, making the total time from start to finish approximately 8 minutes. This recipe yields 2 delicious Lebanese pizzas, perfect for sharing or for a satisfying meal on your own.
Detailed Directions and Instructions
Step 1: Prepare the Chicken Mince
Start by placing chicken mince in a mixing bowl. Add in finely minced onion, garlic, and a mix of spices including paprika, cumin, and cinnamon. Season with salt and pepper to taste.
Step 2: Mix the Ingredients
Using your hands or a fork, thoroughly combine the chicken mince and other ingredients until well mixed.
Step 3: Shape the Mixture
Divide the chicken mixture into equal portions and shape each portion into thin, flat rounds or patties.
Step 4: Cook the Patties
Heat a non-stick skillet or a grill pan over medium heat. Add a drizzle of olive oil, then place the shaped chicken patties in the skillet. Cook for approximately 3-4 minutes on each side until golden brown and cooked through.
Step 5: Prepare the Pita Base
While the chicken is cooking, take pita bread and place it on a serving plate. You can light toast it on a pan for added crispiness if desired.
Step 6: Assemble the Dish
Once the chicken patties are ready, place them directly on top of the pita bread. Top with fresh ingredients like chopped tomatoes, onion, parsley, and a drizzle of tahini or yogurt sauce according to your preference.
Step 7: Serve Immediately
Serve the assembled Lebanese pizza while it is still warm, garnished with additional herbs or sauces as desired.
Notes
Note 1: Chicken Mince Alternatives
You can substitute chicken mince with turkey or lean beef if preferred.
Note 2: Spice Adjustments
Feel free to adjust the spices to your taste, adding more chili for heat or extra herbs for a fresher flavor.
Note 3: Serving Suggestions
This dish pairs well with a side of tabbouleh or a simple green salad for a complete meal.
Note 4: Make Ahead Instructions
You can prepare the chicken patties in advance and store them in the fridge. Just cook them fresh when ready to serve.
Cook techniques
Using Minced Chicken
Minced chicken is a versatile protein that cooks quickly and absorbs flavors well. It is important to use freshly minced chicken for optimal taste and texture.
Spicing the Mix
Creating a well-balanced spice mix is essential. Combine spices evenly with the minced chicken to ensure every bite is flavorful.
Cooking on High Heat
Cooking the mixture over high heat allows for quick browning. This not only helps develop flavor but also contributes to a pleasing texture.
Using a Non-Stick Pan
Employing a non-stick pan reduces the need for excess oil and helps prevent the chicken from sticking, ensuring even cooking.
Preparing the Dough
When preparing the dough, ensure it is rolled out evenly. This helps achieve uniform cooking, allowing the base to become crispy while keeping the toppings well-cooked.
Assembling the Pizza
Layer the toppings strategically, starting with cheese, followed by the spiced chicken mixture. This method helps in even distribution and better melting of the cheese.
FAQ
Can I use other types of meat instead of chicken?
Yes, you can substitute minced beef or lamb, but be aware that cooking times may vary.
How can I make the pizza spicy?
To increase the spice level, add crushed red pepper flakes or a dash of cayenne to the chicken mixture.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to a day. Just allow it to come to room temperature before rolling it out.
What toppings can I add?
Feel free to add toppings like bell peppers, olives, or onions for additional flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Conclusion
The 8-Minute Lebanese Pizza with chicken mince is a flavorful and quick dish that combines the deliciousness of pizza with the aromatic spices of Lebanese cuisine. It is not only easy to prepare but also adaptable, making it an excellent choice for both casual dinners and special occasions. With its crunchy base and savory toppings, this recipe is sure to impress family and friends alike.
More recipes suggestions and combination
Stuffed Bell Peppers
A healthy alternative that can feature a similar chicken mince filling, topped with your favorite cheese and baked until tender.
Spiced Chickpea Salad
A refreshing salad that pairs well with the Lebanese pizza, offering a nutritious addition with a blend of spices.
Grilled Eggplant Rolls
These savory rolls can be filled with a mixture of herbs and spices, complementing the flavors of the pizza.
Hummus and Pita Bread
A classic appetizer that makes for a perfect partner to any Lebanese dish, adding a creamy texture and a nutty flavor.
Fattoush Salad
A vibrant salad with crunchy vegetables and crispy pita, offering a fresh contrast to the rich flavors of the pizza.
Tabbouleh
A light and zesty salad made with parsley, mint, and bulgur, which can serve as a refreshing side dish.
Sambousek
These small savory pastries can be filled with cheese or spiced meat, aligning well with the theme of Lebanese flavors.
Kebabs
Grilled kebabs, whether chicken or beef, provide a smoky and tender protein option that pairs beautifully with any Lebanese meal.
Baklava
For dessert, this sweet pastry filled with nuts and honey offers a delightful ending to your Lebanese-inspired feast.
