Introduction
Cinnamon cheesecake is a delightful twist on the traditional cheesecake, offering a warm and spicy flavor that complements the creamy texture perfectly. This dessert is ideal for those who enjoy the comforting taste of cinnamon, whether during the holiday season or year-round. It combines a smooth cream cheese filling with a cinnamon-infused crust and a touch of cinnamon within the filling for an extra kick. Not only is this dessert a treat for the taste buds, but it’s also visually appealing with its subtle swirling of cinnamon.
Detailed Ingredients with measures
For the crust:
– Graham cracker crumbs – 1 1/2 cups
– Ground cinnamon – 1 teaspoon
– Granulated sugar – 2 tablespoons
– Unsalted butter, melted – 5 tablespoons
For the filling:
– Cream cheese, softened – 24 ounces
– Granulated sugar – 1 cup
– Sour cream – 1 cup
– Vanilla extract – 1 teaspoon
– Large eggs – 4
– Ground cinnamon – 1 tablespoon
Prep Time
Prepare this decadent dessert by setting aside approximately 20 minutes for the crust and filling preparation. This time includes mixing the crust ingredients and pressing them into your baking pan, as well as blending the creamy filling to perfection.
Cook Time, Total Time, Yield
The cook time for cinnamon cheesecake is around 60 minutes, though this can vary slightly based on your oven. After baking, allow the cheesecake to cool at room temperature and refrigerate for at least 4 hours, with total time amounting to about 5 hours and 20 minutes. The recipe serves approximately 8 to 10 slices, making it perfect for small gatherings or family desserts.
Serve each slice topped with a touch of whipped cream or a sprinkle of extra cinnamon for an added flavor boost. Enjoy the rich, creamy texture and the warming aroma of cinnamon with every bite.
Detailed Directions and Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until the mixture is well combined and resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let it cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add granulated sugar and continue to beat until well incorporated. Add the vanilla extract, cinnamon, and sour cream, mixing until fully blended.
Step 3: Incorporate the Eggs
Add the eggs one at a time, mixing on low speed after each addition just until combined. Be careful not to overmix to ensure a smooth texture.
Step 4: Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan. Use a spatula to spread it evenly.
Step 5: Bake the Cheesecake
Place the cheesecake in the oven and bake for 55 to 60 minutes or until the center is set but still slightly jiggly. The edges should appear firm.
Step 6: Cool the Cheesecake
Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.
Step 7: Chill the Cheesecake
After the hour has passed, remove the cheesecake from the oven and let it cool to room temperature. Cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Step 8: Serve the Cheesecake
Once thoroughly chilled, remove the cheesecake from the springform pan. Slice and serve with optional toppings like whipped cream or cinnamon-sugar dusting.
Notes
Note 1: Cream Cheese
Ensure the cream cheese is at room temperature to achieve a smooth filling without lumps.
Note 2: Cinnamon Variations
Feel free to adjust the amount of cinnamon according to your taste preferences; more cinnamon can enhance the flavor.
Note 3: Toppings
Consider topping the cheesecake with caramel sauce, chocolate drizzle, or fresh fruit for additional flavor and decoration.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Cook techniques
Creaming
Creaming involves beating sugar and cream cheese together until the mixture is light and fluffy. This technique helps to incorporate air into the batter, resulting in a lighter texture.
Whipping
Whipping is essential for beating eggs until they are frothy and a bit thick. This process incorporates air, helping the cheesecake to rise and become airy while baking.
Baking in a water bath
Baking in a water bath, or bain-marie, ensures gentle and even heat distribution around the cheesecake, allowing it to cook evenly and prevent cracking.
Chilling
Chilling is an important step that allows the cheesecake to firm up and set properly. This process enhances the flavors and improves the texture.
Garnishing
Garnishing involves adding toppings or decorations on the cheesecake, like whipped cream or a sprinkle of cinnamon, to enhance its visual appeal and flavor.
FAQ
Can I use a different type of cheese for the cheesecake?
Yes, while cream cheese is traditional, you can experiment with mascarpone or ricotta for a different flavor and texture.
How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools.
Can I make the cheesecake ahead of time?
Absolutely! Cheesecake can be made a day or two in advance. Just cover it and store it in the refrigerator until serving.
What can I use if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular round cake pan. Just make sure to line it with parchment paper for easy removal.
How should I store leftover cheesecake?
Store leftover cheesecake in an airtight container in the refrigerator. It can last for about 5-7 days.
Conclusion
In summary, cinnamon cheesecake is a delightful blend of creamy richness and warm spices, making it a perfect dessert for any occasion. Its unique flavor profile elevates the classic cheesecake, providing a comforting and indulgent experience that appeals to a variety of palates. Whether you are serving it at a holiday gathering or enjoying it as a special treat at home, cinnamon cheesecake is sure to leave a lasting impression.
More recipes suggestions and combination
Cinnamon Swirl Cheesecake Bars
Transform your cinnamon cheesecake into convenient bars by layering a rich cinnamon swirl throughout. These bars are perfect for parties or as a delightful snack!
Cinnamon Apple Cheesecake
Add slices of caramelized apples on top of your cinnamon cheesecake for an autumn-inspired twist. The combination of creaminess and fruity flavor is simply delicious!
Cinnamon Sugar Crust Cheesecake
Instead of a traditional graham cracker crust, try a cinnamon sugar crust for an extra layer of flavor. This crunchy base complements the creamy filling beautifully.
Cinnamon Cheesecake Delight
Create a layered dessert by alternating layers of cinnamon cheesecake and whipped cream in a trifle dish. Garnish with cinnamon dust and chocolate shavings for an elegant finish.
Mini Cinnamon Cheesecakes
Make individual-sized cinnamon cheesecakes using muffin tins. They’re fun to serve at gatherings and can be topped with fresh fruit or a drizzle of caramel.
Chocolate-Dipped Cinnamon Cheesecake Bites
For a decadent treat, dip bite-sized pieces of cinnamon cheesecake in melted chocolate. Chill until set for an irresistible dessert!