Introduction
Crispy smashed potatoes are a delightful twist on traditional roasted potatoes. They deliver a perfect combination of a crispy exterior and a fluffy interior, making them an ideal side dish for any meal. This simple recipe guarantees a satisfying crunch with every bite, while also being easy to prepare. Let’s dive into the details of making this delicious dish.
Detailed Ingredients with measures
– Baby Potatoes: 1 pound
– Olive Oil: 3 tablespoons
– Salt: 1 teaspoon
– Freshly Ground Pepper: ½ teaspoon
– Garlic Powder: ½ teaspoon
– Fresh Herbs (like rosemary or thyme): 2 tablespoons, chopped
Prep Time
Preparation for crispy smashed potatoes takes approximately 10 minutes. This includes washing and boiling the potatoes to achieve the perfect consistency before smashing them.
Cook Time, Total Time, Yield
The cook time for crispy smashed potatoes is about 30-35 minutes once they are prepared. This results in a total time of approximately 45 minutes from start to finish. The recipe yields around 4 servings, making it a great option for family meals or gatherings. Enjoy the satisfying crunch and flavor of these lovely potatoes!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Begin by preheating your oven to 450°F (232°C). While it is heating, wash and scrub the potatoes thoroughly to remove any dirt.
Step 2: Boil the Potatoes
Place the cleaned potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes for 15 to 20 minutes or until they are fork-tender.
Step 3: Drain and Cool
Once the potatoes are tender, drain them in a colander and let them cool for a few minutes until they are manageable to handle.
Step 4: Smash the Potatoes
Transfer the potatoes to a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.
Step 5: Season the Potatoes
Drizzle olive oil over the smashed potatoes and season generously with salt and pepper. Optionally, you can add minced garlic or herbs for extra flavor.
Step 6: Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 20 to 25 minutes. They should turn golden brown and crispy.
Step 7: Serve
Once crispy, remove the potatoes from the oven. Optionally, garnish with chopped fresh herbs or cheese before serving. Enjoy your crispy smashed potatoes hot.
Notes
Note 1: Potato Selection
For the best results, use small to medium-sized Yukon Gold or red potatoes as they yield a nice creamy texture when boiled.
Note 2: Extra Crispiness
For extra crunch, you can flip the potatoes halfway through the roasting time.
Note 3: Storage
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Cook techniques
Preparing the Potatoes
Select small, uniform potatoes for even cooking and better smashing.
Boiling Method
Boil the potatoes in salted water until they are tender but not falling apart, ensuring they retain their shape.
Smashed Technique
After boiling, use a fork or the bottom of a glass to gently smash each potato to create a flat surface for crisping.
Seasoning for Flavor
After smashing, season the potatoes with salt, pepper, and any desired herbs or spices to enhance their taste.
Oven Roasting
Roast the smashed potatoes at high temperature to achieve a crispy exterior while keeping the insides fluffy.
Final Crisping
For an extra crunch, broil the potatoes for a few minutes at the end of roasting to achieve a golden-brown finish.
FAQ
What type of potatoes work best for smashed potatoes?
Small, waxy potatoes, like Yukon Gold or baby potatoes, are ideal for making crispy smashed potatoes.
Can I prepare smashed potatoes in advance?
Yes, you can boil the potatoes ahead of time, but it’s best to smash and roast them just before serving for optimal crispiness.
How do I know when the potatoes are properly boiled?
Potatoes are ready when they are fork-tender, meaning a fork easily pierces through, but they should not be mushy.
What oven temperature is best for roasting smashed potatoes?
A high temperature, around 425°F (220°C), is ideal for roasting smashed potatoes to achieve a crispy texture.
Can I add cheese or toppings to the smashed potatoes?
Absolutely! Adding cheese or your favorite toppings can enhance the flavor of the smashed potatoes after they are roasted.
Conclusion
The crispy smashed potatoes are not only easy to prepare but also deliver a delightful texture and flavor that can elevate any meal. Their versatility allows them to complement a wide range of dishes, making them a perfect choice for gatherings or everyday dining. Try them out and experience the deliciousness for yourself!
More recipes suggestions and combination
Garlic Herb Smashed Potatoes
Add minced garlic and fresh herbs like rosemary and thyme to the potatoes before baking for an aromatic twist.
Cheesy Smashed Potatoes
Top the crispy potatoes with shredded cheese such as cheddar or mozzarella before returning them to the oven for a melty, cheesy finish.
Spicy Smashed Potatoes
Sprinkle some cayenne pepper or paprika on the potatoes before baking to give them a spicy kick.
Smashed Potatoes with Sour Cream
Serve the crispy smashed potatoes topped with a dollop of sour cream and chopped chives for a rich and tangy flavor.
Loaded Smashed Potatoes
Add bacon bits, green onions, and melted cheese on top for a fully loaded version that’s sure to impress.
Vegan Smashed Potatoes
Drizzle olive oil and sprinkle nutritional yeast on the smashed potatoes for a vegan-friendly option that retains bold flavors.
Smashed Potatoes with Lemon Zest
Incorporate lemon zest and a squeeze of fresh lemon juice for a refreshing and bright element to the dish.
