When it comes to hearty comfort food, few dishes hit the mark quite like Garlic Butter Beef Strips with Mashed Potatoes. This decadent meal combines tender, savory beef with creamy mashed potatoes, all accented by the rich flavor of garlic butter. Perfect for a comforting family dinner or a special occasion, this recipe is sure to impress both young and old alike. Let’s dive right into how to prepare this delicious meal!
Ingredients
For the Beef Strips:
– 1 pound beef steak, cut into strips
– 5 cloves garlic, minced
– 4 tablespoons unsalted butter, divided
– Salt and pepper to taste
– 1 tablespoon olive oil
– 2 tablespoons fresh parsley, chopped (optional for garnish)
For the Mashed Potatoes:
– 4 large russet potatoes, peeled and cubed
– 1/2 cup whole milk (or more if needed)
– 4 tablespoons unsalted butter
– Salt and pepper to taste
Instructions
For the Mashed Potatoes:
1. Prepare the Potatoes:
– Place the cubed potatoes into a large pot and cover them with cold water. Add a pinch of salt.
– Bring the pot to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
2. Mash the Potatoes:
– Drain the cooked potatoes and return them to the pot.
– Add the butter and milk.
– Use a potato masher or electric mixer to mash the potatoes until smooth.
– Season with salt and pepper to taste. Set aside and keep warm.
For the Garlic Butter Beef Strips:
1. Prepare the Beef:
– Season the beef strips with salt and pepper.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the beef strips to the skillet and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. Make the Garlic Butter:
– In the same skillet, reduce the heat to medium, and add 2 tablespoons of the butter.
РOnce melted, add the minced garlic and saut̩ until fragrant, about 1 minute.
3. Combine Beef and Garlic Butter:
– Return the beef strips to the skillet, and stir to coat them in the garlic butter.
– Add the remaining 2 tablespoons of butter and cook for another 2-3 minutes until the beef is cooked through and the butter has formed a rich sauce.
4. Garnish and Serve:
– Optional: Garnish the beef strips with fresh parsley.
– Plate the beef strips alongside the mashed potatoes.
Serving and Storage Tips
– Serving:
– Serve immediately while hot.
– Pair with a simple green vegetable like steamed broccoli or asparagus for a complete meal.
– Storage:
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– To reheat, use the stovetop or microwave. In both cases, add a bit of milk to the mashed potatoes to maintain their creamy texture.
Helpful Notes
1. Choosing the Right Steak:
– Use a tender cut of beef such as sirloin or flank steak to ensure the best flavor and texture.
2. Butter Alternatives:
– For a healthier option, you can substitute butter with olive oil or a dairy-free alternative.
3. Making Ahead:
– You can prepare the mashed potatoes a day in advance and reheat them while you cook the beef.
Tips from Well-Known Chefs
– Gordon Ramsay: “”Always let the beef rest at room temperature for 10-15 minutes before cooking to ensure even cooking.””
– Ina Garten: “”Adding a splash of cream to your mashed potatoes will make them extra luxurious and smooth.””
– Jamie Oliver: “”Don’t overcrowd the pan. Cook the beef in batches if necessary to make sure it browns properly.””
Frequently Asked Questions
1. Can I use different types of potatoes?
– Yes, Yukon Gold potatoes also work great for mashed potatoes due to their buttery texture.
2. Can I use garlic powder instead of fresh garlic?
– Fresh garlic delivers the best flavor, but you can use 1 teaspoon of garlic powder if that’s what you have on hand.
3. How can I make this dish spicy?
– Add red pepper flakes to the garlic butter or season the beef with cayenne pepper.
4. Can this recipe be made gluten-free?
– Yes, this recipe is naturally gluten-free.
5. What can I use instead of parsley for garnish?
– Fresh thyme or chives can be excellent alternatives.
6. Can I use skim milk in mashed potatoes?
– Yes, but the texture may not be as creamy.
7. Can I prepare this dish in advance?
– For the best texture and flavor, it’s best served fresh, though you can prep components ahead of time.
8. How do I prevent the mashed potatoes from becoming gluey?
– Avoid over-mixing, as this activates the starch in the potatoes too much, making them sticky.
9. What can I serve with this dish?
– A crisp salad or roasted vegetables would complement it well.
10. Can I cook the beef strips in a cast-iron skillet?
– Absolutely! A cast-iron skillet is perfect for achieving a great sear on the beef.
Conclusion
Garlic Butter Beef Strips with Mashed Potatoes is a deliciously warm and comforting meal that will quickly become a family favorite. With readily available ingredients and simple steps, this recipe is as fuss-free as it is delicious. Whether you’re a seasoned home cook or just starting out, this dish promises to deliver spectacular results every time. Enjoy!”