Introduction
Roasted squash with honey, cranberries, walnuts, and feta cheese is a delightful blend of sweet, savory, and nutty flavors. This simple yet elegant dish is perfect for fall and winter, capturing the season’s best ingredients in one beautiful, colorful plate. It’s a fantastic side for holiday gatherings or an easy weeknight treat that brings cozy warmth and satisfying textures.
Why Make This Recipe
This recipe combines healthy, fresh ingredients with rich, contrasting flavors. Roasted squash becomes caramelized and sweet, while honey adds a touch of extra sweetness. The cranberries provide a tart pop, walnuts bring crunch, and feta cheese adds a creamy, salty finish. Together, they create a vibrant side that is as visually appealing as it is delicious.
How to Make Roasted Squash with Honey, Cranberries, Walnuts, and Feta Cheese
This dish is straightforward and easy to prepare. You’ll roast the squash until tender, then top it with honey, cranberries, walnuts, and feta for a perfect balance of flavors and textures.
Ingredients:
- 1 medium butternut squash (or acorn squash), peeled, seeded, and cut into cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons honey
- ¼ cup dried cranberries
- ¼ cup walnuts, chopped
- ¼ cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
- Prepare the Squash: Preheat the oven to 400°F (200°C). Place the cubed squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast the Squash: Roast the squash in the preheated oven for 25-30 minutes, or until tender and slightly caramelized on the edges.
- Add Toppings: Remove the squash from the oven and drizzle with honey. Sprinkle the cranberries, chopped walnuts, and crumbled feta cheese over the top.
- Garnish and Serve: Add fresh parsley as a garnish, if desired, for a pop of color and freshness. Serve warm.
How to Serve Roasted Squash with Honey, Cranberries, Walnuts, and Feta Cheese
This roasted squash dish makes an excellent side for roasted meats, like chicken or turkey, or a hearty fall grain bowl. It’s also great on its own as a vegetarian main or side. Serve it warm on a large platter for a festive presentation.
How to Store Roasted Squash with Honey, Cranberries, Walnuts, and Feta Cheese
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for 10-15 minutes, or microwave briefly until heated through.
Tips to Make Roasted Squash with Honey, Cranberries, Walnuts, and Feta Cheese
- Cut the squash into even cubes to ensure it roasts uniformly.
- Add the toppings after roasting so the nuts stay crunchy, and the cheese doesn’t melt too much.
- Drizzle the honey just before serving for a fresh, sweet flavor that won’t burn in the oven.
Variation
For added warmth, sprinkle a pinch of cinnamon or nutmeg over the squash before roasting. You can also substitute pecans for walnuts or goat cheese for feta, depending on your preference.
FAQs
1. Can I use other types of squash?
Yes, acorn squash or delicata squash work well. Adjust roasting time as needed based on the type of squash.
2. Is this dish suitable for vegans?
To make it vegan, skip the feta or use a plant-based cheese alternative. You could also add a dash of balsamic glaze for extra flavor.
3. Can I make this dish ahead of time?
Yes, you can roast the squash ahead of time and add toppings just before serving. Reheat the squash in the oven and finish with honey, cranberries, walnuts, and feta for the best taste and texture.
Roasted squash with honey, cranberries, walnuts, and feta cheese brings all the best flavors of fall into a single, delicious dish. It’s easy to make and perfect for cozy nights or festive gatherings!